Bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically or hand operated.

What is a Bratt Pan? A bratt pan is a powerful and versatile appliance that can perform up to eight cooking functions. Using a deep rectangular pan heated by either gas or electric, bratt pans are designed to cook huge volumes of food in one go - either to serve straight away, or to …

Bratt pan ideal for sautéing, poaching, steaming, boiling, stewing and damp cooking. Duomat cooking surface allows to perform wet and dry cooking alternatively. Double–skin well and lid to reduce heat dispersion.

A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying. Bratt pans are typically used in mass catering establishments such as schools, hospitals or large staff canteens for producing large ...

9.倾斜式多功能加热炉（bratt pan） 多功能加热炉主要由两部分组成，上半部为长方形的容器锅,有盖,容积大，下半部是加热装置，主要由加热容器钢、电热元件、热能控制装置、摇动装置等组成，加热容器钢能倾料。

If you're in search of a gas or electric bratt pan for your restaurant kitchen, Chefook offers Italian-made models with the best value for money in the market. All our bratt pans are constructed from stainless steel with non-stick ceramic microsphere finishes, and they are competitively priced!

Whether you need to fry, poach or pressure cook, you can streamline your cooking processes with a Bratt Pan. In this guide, we'll look at the benefits of a commercial Bratt Pan in greater detail and explain the intelligent alternatives that could further simplify your cooking processes.

A bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically or hand operated.

The BCH Bratt Pan comprises a flatbed, rectangular shaped vessel with a jacket on the underside for heating the product. Liquid draw-off valves are provided front and rear, and the vessel is supplied with hinged covers to retain heat and minimise steam emission. Heating is achieved using either a high-pressure steam supply, or thermal oil media.

1200mm electric tilting bratt pan; 120 litre capacity; 3 x 5.66kW stainless steel heating elements; Electric power tilting mechanism; Heavy-duty lid and hinge system; Galvanised steel chassis; Full stainless steel pan with 2mm pan body; 12mm thick stainless steel even heat pan base; Large capacity pouring spout; Heavy-duty stainless steel legs ...