Featuring organic whole wheat pita, artisan tahini, nutritious chickpeas, antibiotic-free meats, and a tremendous network of local growers and craft brewers. Established in 2015, Brassica opened its first location in Columbus, Ohio honoring traditional Mediterranean flavors with a commitment to organic and sustainable practices.

Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables , cabbages , mustard plants , or simply brassicas. [ 2 ]

Jun 7, 2021 · Brassicas are among the most commonly cultivated vegetables in the world, and some of the most nutritious vegetables you can eat. The Brassica oleracea family of vegetables contains hundreds of subspecies with a range of health benefits, like vitamin C, vitamin K, beta-carotene, and glucosinolates.

Feb 1, 2025 · brassica, (genus Brassica), genus of 37 species of flowering plants in the mustard family (Brassicaceae), many of which are important agricultural crops. Brassicas are native to Europe and temperate Asia and are especially common in the Mediterranean region; some are considered invasive species in areas outside their native range.

Commonly known as the mustard family, Brassicaceae contains some 338 genera and more than 3,700 species of flowering plants distributed throughout the world. Brassicaceae species are characterized by four-petalled cross-shaped flowers that feature two long and two short stamens and produce podlike fruits known as siliques.

Apr 7, 2022 · Brassica vegetables stand out from the produce pack for their well-being benefits. Here are 19 types, and how to use them, from experts. Plus, how they differ from cruciferous veggies.

Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.It has many common cultivars used as vegetables, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard …

Brassica oleracea is a species of plant in the mustard or cabbage family (Brassicaceae). Although at first glance they may appear to be different types of plants, the cruciferous vegetables broccoli, cabbage, cauliflower, brussels sprouts, kale, collard greens, gai lan, and savoy are all cultivated varieties of wild cabbage ( Brassica oleracea ...

May 26, 2023 · We list 14 types of brassica to grow, and explain how to grow them. Expert advice from BBC Gardeners' World Magazine.

Nov 29, 2024 · Among the many vegetable families, the Brassica family, also known as the cruciferous vegetables, holds a particularly prominent place in both culinary and nutritional discussions. These vegetables are not just staples in many diets around the globe; they also boast a slew of health benefits.