At BOSH!, we make plant-based cooking easy, exciting, and delicious. Our mission is to inspire everyone to get more plants on their plates with flavour-packed recipes and products that boost health, wellbeing, and bring people together.

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Now we run BOSH!, the biggest plant-based online channel in the world. Our recipes have been viewed by over half a billion people, we’ve sold over 1 million of our best-selling cookbooks and have products in major supermarkets around the world.

Prepare the ingredients. Peel and grate the garlic and ginger; Zest the lime and cut into 4 wedges; Trim and finely slice the spring onions - separate the green and white parts

bosh on tv! This Morning X BOSH! Henry and Ian appeared on ITV's This Morning and cooked the Banana Chocolate Swirl Pie that features is in their brand new cookbook, Bish Bash BOSH!

Indulge in a juicy veggie burger that's healthy and delicious. Our vegan burger recipe is loaded with plant-based protein and veggies. Try it now on BOSH! TV

Make the chilli. In a large pan, heat the olive oil over medium heat; Add the onion, coriander stems, pepper and carrot; Sauté for 5-7 minutes, until softened and starting to caramelize

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For the Base 1 onion; 4 cloves of garlic; 2 tbsp sundried tomato oil (from the jar) 5 sundried tomatoes; 100g plant-based cream; 150ml plant-based milk

Start the ramen bolognese. In a large frying pan, heat the olive oil over high heat; Add the tofu and mushrooms to the pan and cook for 7-8 minutes until golden