Borscht (English: / ˈbɔːrʃt / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

2025年2月13日 · Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia. It is especially popular in the cuisines of Russia, Poland, Lithuania, Romania, Latvia, and Ukraine. Although the beet version is the most well known, it doesn't have to be made with beets.

2024年5月24日 · Our family's go-to recipe for Borscht (Red Beet Soup). It's best to have all of the ingredients prepped and ready to go which makes this soon super easy and care free. Serve with a dollop of sour cream or real mayo. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).

2024年11月12日 · Borscht is a sour soup that is traditionally made with meat stock and boiled vegetables. The Ukrainian version, which features beets, is perhaps the most well known type — but varieties of borscht can be found throughout Central and Eastern Europe and Northern Asia. These are the ingredients you’ll need to make this top-rated borscht recipe:

2019年11月20日 · Borscht definition: a beet-based soup that can be combined with whatever else you’ve got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further. Pre-Order Now & Get Over $245 in Bonuses!

2025年1月30日 · Sharing my grandma’s authentic Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef, cabbage, potatoes, carrots, garlic and dill. Then served with a dollop of sour cream and rye bread. If you like borscht, be sure to try my green borscht, Instant Pot borscht or vegetarian borscht! Want to save this recipe?

2019年9月16日 · Borsch (also known as borscht or borshch) is a traditional Ukrainian soup that is hearty, satisfying and full of vitamins. The sweet and tart taste of borsch pleasantly tickles your taste buds and makes you crave for more. It's typically served with Pampushki - soft pull-apart garlic rolls - or crusty sourdough bread.

2025年3月12日 · They're all stewing meats that are rich in collagen, a tough connective tissue that breaks down into silky gelatin with heat and time, creating a rich, flavorful broth. Making borscht starts, then, with simmering those meats—most of which I brown first for a deeper flavor—to tenderize them and make that broth base for the soup.

2025年3月24日 · Borscht is a beet-based soup that I grew up eating throughout the year, but especially on Ukrainian Christmas Eve. This Homemade Borscht Recipe is the easiest and quickest ever – ready in under 15 minutes! If you know anything about beets you must be wondering how I can possibly make a beet-based soup in under 15 minutes.

2023年12月13日 · While beet borscht is a staple throughout Eastern Europe, it was originally made by Ukrainians as early as the late 1600s. The most common type of borscht is the bright-red beet variety; however, the term refers to a wide range of sour soups that highlight ingredients like cabbage, rye, and sorrel.