Borscht (English: / ˈbɔːrʃt / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

2025年2月13日 · Borscht is a soup, usually made with beets, originating from Central and Eastern Europe and Northern Asia. It is especially popular in the cuisines of Russia, Poland, Lithuania, Romania, Latvia, and Ukraine. Although the beet version is the most well known, it doesn't have to be made with beets.

2024年5月24日 · This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.

2019年9月16日 · Borsch (also known as borscht or borshch) is a traditional Ukrainian soup that is hearty, satisfying and full of vitamins. The sweet and tart taste of borsch pleasantly tickles your taste buds and makes you crave for more.

2024年11月12日 · Borscht is a sour soup that is traditionally made with meat stock and boiled vegetables. The Ukrainian version, which features beets, is perhaps the most well known type — but varieties of borscht can be found throughout Central and Eastern Europe and Northern Asia. These are the ingredients you’ll need to make this top-rated borscht recipe:

2019年11月20日 · My mother’s basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour).

Though there are many ways to make Ukrainian borsch, the chunky, vividly hued dish always is savory-sweet, with a touch of acidity. Based on what we learned from chef Ievgen Klopotenko, we developed a borsch recipe that can be made with either beef or pork.

2025年1月30日 · Sharing my grandma’s authentic Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef, cabbage, potatoes, carrots, garlic and dill. Then served with a dollop of sour cream and rye bread. If you like borscht, be sure to try my green borscht, Instant Pot borscht or vegetarian borscht! Want to save this recipe?

2021年2月1日 · Finally, a borscht recipe with meat! I’m a borsch lover. To prove it, here’s my first borscht, my second borscht (an easier/quicker version of the first one), my superfood borscht and now this beef borscht for those of you who love a good piece of tender meat in your spoon :).

2023年12月13日 · Borscht is the perfect cold-weather soup — it’s rich, earthy, and has just the right amount of sour. I love borscht’s deep ruby-red color, rib-sticking heartiness, and the fact that it’s full of vegetables, which feels like a win come wintertime. Borscht is endlessly riffable. Plus, it’s a great way to use up the vegetables you have on hand.