Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species …

Bokbunja (pronounced bock-boon-jar) is a wine made from Korean wild black raspberries. The name “bokbunja” is in hanja, or borrowed Chinese characters. The first is 복 (覆) and can be …

Rubus coreanus, known as bokbunja[3] (Korean: 복분자), Korean blackberry, [3] or Korean bramble, [4] is a species of raspberry native to Korea, Japan, and China. [5] .

2023年2月9日 · The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry …

Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean traditional wine made from fermented …

The Bokbunja-Um is a luscious fruit wine with a rich aroma of natural freshness and a burst of ripe raspberry flavours. It is made from Korean black raspberries from the city of Gochang, located …

Bokbunja-ju is a Korean drink, commonly referred to as fruit wine, made from bokbunja fruit (Rubus coreanus)—black raspberry native to Korea, Japan, and China. Traditional versions, …

2011年7月13日 · Bokbunja (pronounced bock-boon-jar) is a Korean dessert wine that is served chilled. It is more correctly called bokbunja-joo, ‘joo’ meaning wine, but many people go with …

2016年4月1日 · Been hearing about the popular Bokbunja or Korean black raspberry but don't know what it is? Find out more about it, its place of origin and benefits here!

Bokbunjaju (복분자주;覆盆子酒)，也称为bokbunja酒，是一种由野生和/或栽培黑树莓制成的韩国果酒；传统上来自韩国物种Bokbunja (Rubuscoreanus)，但现在主要来自Rubusoccidentalis， …