2024年10月15日 · From sweet treats to savory snacks, the island of Bohol has a wide range of foods that reflect its history and traditions. Peanut Kisses are one of the most beloved Bohol delicacies, and you can easily find them all across the Philippines.

Bohol Delicacies- Must-have Treats and Pasalubongs. Bohol, a province in the Philippines, is not only known for its stunning natural attractions but also for its delightful delicacies and unique souvenirs. When visiting Bohol, you'll be captivated by the array of local treats that make perfect pasalubong, or souvenirs, to bring back home.

2020年5月29日 · More commonly known as ladyfingers, broas are sweet treats that originate from the town of Baclayon, the pastry capital of Bohol. This baked snack uses all-natural ingredients such as flour, eggs, and sugar, and is free from trans-fat and other preservatives. What makes Bohol’s ladyfingers so popular is its “melt-in-your-mouth” goodness.

2023年7月25日 · Shaped like the Chocolate Hills, these miniature cookies are excellent dessert, snack, or pasalubong. This Bohol signature delicacy has a nutty crunch in each bite you take. You can buy them in different stalls, supermarket, and souvenir shops.

2023年8月31日 · Experience the culinary richness of Bohol with this guide to its top 25 delicacies. Explore their unique origins, delightful flavors, and the best places to savor these local treats. 0

2023年1月1日 · Your trip to Bohol will be incomplete when you miss tasting the sweet and delicious Calamay, a known Bohol delicacy in the country, with many different versions. Calamay is a sweet delicacy made of milled, glutinous rice, coconut milk, and sugar, with crushed peanuts as an additional ingredient.

Best Desserts in Central Visayas, Bohol, Philippines - Sans Rival Cakes And Pastries, Sans Rival, Snow Shack, The Chocolate Chamber, Aleta Painitan, Snowbowls, Sans Rival Bistro, 10 Doves Street, La Marea, The Buzzz Cafe

They say that a trip to Bohol would never be complete without bringing some of its signature delicacy, a simple yet sweet treat in native coconut shell, the Calamay. So don’t forget to bring home some of these for those with sweet tooth at home.

People often eat it as a snack or dessert, and there are different varieties. Some are pure, while others have added peanuts or interesting flavors. If you’re looking for something that represents Bohol, Calamay is a wonderful choice. Ube Kinampay is a special kind of purple yam that is unique to Bohol.

As iconic as Chocolate Hills and Yoda-faced tarsiers is Bohol’s calamay – the quintessential pasalubong (souvenir) from the island next to Peanut Kisses (peanut cookies). Calamay is a sticky dessert made of coconut milk, glutinous rice and brown sugar, packaged in coconut shells sealed with red crepe paper.