The New Zealand blue cod (Parapercis colias) is a temperate marine ray-finned fish [3] of the family Pinguipedidae. [4] It is also known by its Māori names, rāwaru, pākirikiri and patutuki, …

2021年11月18日 · Blue cod is found near New Zealand while cod is in the Northwest Atlantic Ocean and the North Pacific Ocean. This article will compare both fish characteristics …

Blue Cod are a renowned eating fish and arguably New Zealand’s finest seafood offering. So how do you get the most from your Chatham Blue Cod at home? And how do top chefs tell when …

Blue cod, a mild-flavored fish native to New Zealand, has become a staple in many seafood restaurants and home kitchens. Its delicate flavor and firm texture make it an ideal choice for a …

The New Zealand blue cod (Parapercis colias) is a temperate marine fish of the family Pinguipedidae. It is also known by its Māori names, rāwaru, pākirikiri and patutuki, and by its …

Blue cod, as the name suggests, feature a blue-green colouring which changes as the fish matures. Adult males are blue with green sides. Females are spotted with a shade of green.

About blue cod. Māori names: rāwaru, pākirikiri. Scientific name: Parapercis colias. Blue cod are: bottom-dwelling fish found at depths of up to 150m; only found in New Zealand waters; more …

Blue cod are only found in New Zealand waters and can live for up to 30 years. They are often thought of as a South Island fish; however, they are present throughout the North Island. They …

Parapercis colias, commonly known as Blue Cod or Rāwaru in Māori, is a highly prized eating fish endemic to the coastal waters of New Zealand. With a delicate salty-sweet flavour and unique …

Blue cod (Parapercis colias) are not actually related to the true cods, such as red cod. Rather, they’re weevers, which places them in the wider sandperch family, joining about 50 other …