Revolutionize the way you cook with Blacklock triple seasoned ™ cast iron cookware. Named after the original Lodge Cast Iron foundry, Blacklock blends heritage with a new triple seasoned finish and lightweight design.

Blacklock, like all Lodge cast iron, has natural cooking oil baked onto the surface. This forms a protective layer for an easy-release finish. The difference? Blacklock is seasoned three times, making the surface naturally nonstick. The more you cook with your cast iron, the better the seasoning. Note: We know highly acidic and alkaline foods ...

The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes.

This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast.

Available online at Lodge Cast Iron. Reinvent the way you cook with Blacklock. Shop Now

The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware—an innovation that's now an industry standard since 2002. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock.

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. Shop Now

Available online at Lodge Cast Iron. Reinvent the way you cook with Blacklock. Shop Now

The year 1910 saw both devastation and hope, as the Blacklock foundry burned to the ground, only to be reborn as Lodge Cast Iron. Much like Joseph Lodge's resiliency and determination to revive the company, this durable cast iron skillet is made to handle heat, large dishes, and challenging recipes.

This cast iron skillet marks the year 1863, when Joseph Lodge left his Pennsylvania home in search of work, where he soon began training as a machinist. Just as this skillet celebrates the beginning of our journey, it's the perfect vessel to use as you welcome each new day with a hearty breakfast.