2023年10月26日 · Bisugo fish, also known as threadfin bream, is a species of fish that is commonly found in the coastal waters of Southeast Asia. It is easily recognized by its slender body and bright silver scales. What sets bisugo fish apart from other types of fish is its distinct flavor, which can be described as sweet and slightly nutty.

2020年3月30日 · One of the most popular of these fish is the Bisugo or “Jobfish/Goatfish” in English. Sometimes, it is also called a threadfin bream. These fish have a distinct pinkish of …

鰈形目 （學名：Pleuronectiformes）是 輻鰭魚綱 的一 目，包含一支肉食性底栖鱼类，统称为 比目魚[註 1]，现存600余 种，典型特征是身体扁平宽阔，且双眼位於身体同一侧。 比目魚是可食用的經濟魚類，多為海產，棲息於 热带 到 寒带 中等深度的 大陆架 海域，少數生活在 淡水 中。 長有雙眼的一側身體為背面，颜色较深；另一側為腹面，颜色较浅。 沿背腹缘分别具长形的背鳍和臀鳍。 休息时平卧在海底，部分身体经常埋入泥沙中，有些比目鱼的背面顏色會變得接近于環境 …

比目鱼是鲽形目鱼类的统称， [7] 又名沙地、左口、牙偏、偏口、鲽鱼。 [8] 外形呈椭圆形，很扁；背部颜色根据周围环境的不同而有所变化；腹部呈白色；嘴巴很小，眼睛位于脸的右侧。 [9] 因其两只眼睛都长在头的同一侧而得名。 [10] 比目鱼种族丰富多样，世界多地均有分布。 一般栖息于热带到寒带的海域中，少数生活在淡水中。 [11] 幼鱼生活在深海，成年鱼由于已经变形，生活在河流或者大陆架的底层泥沙中。 [9] 比目鱼休息时会平卧在海底，部分身体经常埋入泥沙，有 …

1. 金线鱼 菲语：Bisugo 英语：Threadfin bream 学名：金线鱼是对金线鱼属（Nemipterus）的鱼类的统称 在菲律宾市场常见两个种，一、同属名的金线鱼（Nemipterus virgatus, Golden threadfin bream），呈红色 ；二、日本金线鱼（Nemipterus japonicus, Japanese threadfin bream），灰色 …

Some call this fish Besugo, some Bisugo. This kind of fish is best cooked when fried, stewed or as soup. I love making Pinangat with this fish as it has a lighter fish taste and one of those fish that is good for those suffering with gout. Bring water into a boil in medium heat.

2019年11月21日 · Bisugo, also called “Jobfish” or “Goatfish”, has a distinct pinkish of light reddish color with yellow highlights. Most popular Bisugo dishes include daing na bisugo and pinangat.

2012年7月24日 · Bisugo fish (Threadfin bream) is one top fish that I love in cooking Paksiw na isda (fish in vinegar sauce). These fish are found in tropical waters of the Indian and western Pacific Oceans.

Bisugo (Threadfin Bream) A popular Filipino fish known for its mild flavor and tender texture, Bisugo is ideal for a variety of preparations. Source: Sourced fresh alongside galunggong from trusted local suppliers. Size and Weight: Approximately 3-5 pieces per 500 grams. Storage and Shelf Life: For optimal freshness, consume within 2-3 days.

Ang bisugo ay sikat na pagkaing Pinoy. Ito ay ibinebenta nang sariwa, tuyo, inasnan, pinausukan, buro, at pinasingawan. Ito ay ginagamit din sa paggawa ng pisbol, piskeyk, at surimi. …