2025年2月21日 · This bigos recipe is a traditional Polish stew that combines pork, smoked bacon, kielbasa sausage, and sauerkraut. Perfect for a comforting meal on a cold day!

Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ), [a] often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.

2024年12月3日 · An authentic Polish bigos recipe, this bigos stew is used not only in Poland but all over the world. The popular hunter’s stew made of sauerkraut and meat is not only delicious but also satiating. Perfect for a winter meal!

2017年10月9日 · Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food.

2019年10月20日 · Making Polish bigos involves stewing sauerkraut, white cabbage, meat and sausage along with a handful of spices to create a warming, hearty dish that’s moreishly delicious. Bigos stew is incredibly simple to make, requires very little effort and makes a …

2011年8月26日 · Big flat cast iron pans of simmering meats, wine, mushrooms, and sauerkraut – the perfect thing to warm the heart and the belly, that’s Bigos Polish hunter’s stew! This Bigos recipe is adapted from Nela’s Cookbook and From a Polish Country House Kitchen.

2024年5月5日 · Bigos is a hearty Polish stew made with fresh, smoked, and cured meat, wild and cultivated mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day.

2024年12月26日 · Polish Bigos, also known as Hunter’s Stew, is a traditional Polish dish beloved for its rich flavors, hearty ingredients, and comforting warmth. It’s a perfect combination of sauerkraut, cabbage, meats, and aromatic spices, slow-cooked to perfection.

2025年2月17日 · This bigos (Polish hunter's stew) recipe is for a well-loved Polish flavorful stew with sauerkraut, meat, bacon, mushrooms, caraway seeds, and red wine.

2018年10月23日 · Bigos is an Eastern European stew that has many adaptations; some versions incorporate rice and/or a variety of vegetables and meats, so you can use whatever you have on hand. This version is...