2013年1月8日 · In the past, crops such as einkorn, spelt, kamut, all raised throught long fermentation, so with a sourdough, couldn't give big holes in the dough. Now we have big holes in the dough because recent hybrids of wheat ( that came largely after WW2) have much more gluten and the gluten is not degraded by long fermentation.

The big hole makes the mixing easy, and the shape is good for scraping the bottom of a round bowl. As Dave Griffith already said, 3 and 4 are for stirring stuff in pans and skillets (making roux, cooking off the liquid in tomato or pepper puree for ajvar-like condiments).

2016年8月2日 · As you may know, a big part of gapping is the moisture-content of the filling. The wetter the filling, the more water-expansion occurs during baking—-often resulting in those those horrible holes (even if the taste is great).

2018年7月29日 · I don't think there is any set standard for the size of the holes. Most of the salt and pepper shakers I've seen sold to be used at the stove or grill don't necessarily have larger holes, but they have a lot more holes.

2019年9月28日 · Too big tin for meringue cake recipe. How to solve? 8. Holes in baked cake. 1. Chiffon gets stiff ...

Although there is an exception to every rule, high hydration breads often have larger holes (increased water allows for increased gluten development which allows for large air bubbles (=holes)) and low hydration breads often have smaller holes.

2017年4月13日 · The center hole is effectively much smaller, and there are not any vents in the lid. There isn't a "flame tamer" either, although this part may be lost. I keep seeing cookware like this in thrift stores, and I'm pretty sure it's for one specific task.

2016年2月26日 · In a busy restaurant, steak is generally cooked by feel. Since you returned this steak as under cooked for your preference, the cook probably measured the temperature with a probe thermometer. The hole was probably a puncture, where the cook inserted a probe thermometer to ensure your returned steak was cooked accurately.

2018年1月23日 · I started my pot roast on low at 6:30a... I just realized the lid was askew, just a bit. I have cranked it up to high...with it be done by 6:30p It is not a big roast...maybe 2-3 lbs.

2014年11月11日 · Beets too big for quality? Ask Question Asked 10 years, 4 months ago. Modified 6 years, 7 months ago.