Working in batches, place the beef in an even layer in the Dutch oven and sear until browned on all sides, adding a drizzle of oil if the Dutch oven ever seems dry, about 4 minutes per side ...

Deselect All. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips. Kosher salt and freshly ground black pepper. 2 tablespoons vegetable oil

2025年1月15日 · From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd’s pie, you'll make these ground beef recipes from Food Network …

1 pound ground beef. 2 medium tomatoes, chopped. Kosher salt and freshly ground black pepper. 1 cup shucked fresh English peas or 1/2 cup frozen peas, thawed. 2 teaspoons malt vinegar or …

Deselect All. 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1-inch cubes

Deselect All. 1 tablespoon (13 grams) neutral oil. 2 medium shallots, finely chopped. Kosher salt. 2 pounds (908 grams) ground beef, 93% lean. 12 ounces (340 grams) frozen chopped green …

Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside. Lay the flank steak flat on the work surface.