Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity .

You likely know Barbera, if you know it at all, by the full names of its most common appellations: Barbera d'Alba, Barbera d'Asti and Barbera del Monferrato. The Barbera grape can be made into a variety of wine styles, from light-bodied and easy …

Vitis vinifera "Barbera" has been described as a high-quality Italian red wine cultivar that is adaptable to different climates and soils, amenable to multiple management techniques and demonstrably fertile. 2 Mannini F. 2004.

Barbera is a dark and juicy grape grown in the Piedmont region of Italy. In fact, it is the most grown grape there. It was once known for everyday drinking wines, but is currently getting more recognition for quality and (along with many other Italian reds) pairs beautifully with a lot of Italian foods like pizza and pasta due to its high ...

2024年5月20日 · Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine …

- the small to medium, circular or pentagonal, dark green adult leaves, with five or sometimes seve, lobes, deep U or club-shaped upper lateral sinuses (on the suckers, the leaves can be extremely divided, with very wide and very deep lateral sinuses), a slightly open or closed V-shaped petiole sinus with overlapping lobes, not numerous teeth ...

Barbera is a red wine grape variety that originates from the Piedmont region in Italy, where it has been cherished for centuries for producing Barbera wine. This grape is known for producing vibrant, deeply coloured wines that are light to medium-bodied, with high acidity and low tannins.

It is by far the most common grape in Lombardy around Milan, particularly in Oltrepò Pavese where it comes in every imaginable shade of crimson and degree of fizziness. It is also the staple red grape of the hills above Piacenza, the Colli Piacentini. Here its softer blending partner tends to be the grape known locally as Croatina.

The leaf of the Barbera grape variety is medium-sized, pentagonal, with five lobes. The bunch of the Barbera grape variety is dense, medium-sized, pyramidal, 1-2 wings. The berries of the Barbera grape variety are medium-sized, of ellipsoidal shape …

2023年2月5日 · Barbera is a very ancient grape variety particularly widespread in Piedmont (Italy) that has found fertile ground in many countries around the world, including overseas. Its popularity grew over the centuries due to its ability to adapt to different soil and climate conditions, its vigorous production and high must yields.