Bao Ong is a restaurant critic for the Houston Chronicle. He moved to Houston in summer 2022 and in his first year as a restaurant columnist, he won the top award in the Comment and...

2022年8月2日 · Bao Ong will focus on the intersection of food and culture in Houston, expanding our food team's coverage of the city's dining scene inside and outside the Loop.

2025年2月11日 · Houston Chronicle restaurant critic Bao Ong, pictured here cutting in a Vietnamese pork chop, plans to review all types of restaurants, including food trucks and pop-ups.

12K Followers, 858 Following, 2,045 Posts - Bao Ong (@baohaus) on Instagram: "Restaurant critic @houstonchron. Vietnamese American. Learning French. Gin lover. Tennis player. Alum: @eater_ny @timeoutnewyork @bonappetitmag"

Story by Bao Ong, Restaurant critic • 2d T hese 10 dishes are the best I’ve eaten since taking on the job of restaurant critic and publishing my first review for the Houston Chronicle just ...

2025年3月27日 · Bao Ong brings a rare combination of culinary expertise and critical insight to his role as restaurant critic for the Houston Chronicle. Since moving to Houston in summer 2022, Ong has quickly established himself as a respected voice in the city’s vibrant food scene, earning the prestigious Texas Managing Editors award for Comment and Criticism within his first year.

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Bao Ong is a restaurant columnist for the Houston Chronicle. He previously worked on staff at Eater New York, Bon Appétit and Time Out New York. In addition to Bao’s background in journalism, he also graduated from the French Culinary Institute.

2022年8月8日 · It certainly caught the attention of Bao Ong, who recently left New York City to become the newest restaurant columnist for the Houston Chronicle. He joined Texas Standard to share why Houston’s restaurant scene is so exciting .