Made from only 7 ingredients, this easy banana cake recipe is moist, tender and as happy un-iced as it is with a topping of cream cheese frosting. How to make our easy banana cake: key tips. …

Add in the banana and milk, mix until well combined. Pour mixture into prepared cake tin and bake for 25-30 minutes, or when the top is lightly pressed it bounces back. Remove from the …

A banana cake is always popular for morning or afternoon tea or a special occasion. This recipe is fuss-free, dairy-free and just the way a banana cake should be: sweet but not too sweet, …

Spread cooled cake with lemon icing. Store cake in an airtight container in refrigerator. This cake is even better the next day or so but who can wait that long. Whilst this cake does not rise …

Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture. Add chopped walnuts. Bake at 180C for about an hour or until knife comes out clean.

Bake in 2 greased tins or 1 large tin at 180C for 35-40 minutes or until cooked.

A banana cake is a wonderful thing – it requires no icing, transports very well, is incredibly moist and keeps well even in the heat of summer. But if you want to make it even more impressive, …

A deliciously light and moist cake. ... Banana Cake with Lemon Frosting. Easy; 0:10 Prep; 0:40 Cook; 8 ...

Easy blender banana cake. Pop it in, blend it up and bake, cakes don’t get much simpler than this. Perfect to pop in a lunchbox or to accompany a hot cuppa in the afternoon, you’ll love this …

In a mixing bowl, cream the butter and egg with 1 tablespoon of sifted flour.