2024年7月20日 · Bamieh recipe, bamya or okra for English, is a popular Palestinian lamb stew cooked in a flavorful tomato-based sauce, with caramelized garlic and served with a side of white rice or vermicelli rice.

2024年11月26日 · Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.

2019年1月20日 · Okra, Okro, Bamya, Bamyeh, Bamia, Bamieh, Ladies fingers, or Ochro – are different names of these edible green seed pods that grow in warm temperature climates around the world. Okra loves heat, so when other plants are wilting in the sun during the really hot summer days, okra is producing its green pods and stands happily in the sun.

2020年7月31日 · So today I'm sharing a Lebanese okra dish called Bamieh. It's an okra and beef stew that you serve over rice similar to Lubbe or the eggplant and beef stew I shared a while back. One of the major differences is that there are no tomatoes in this one.

2010年10月11日 · Bamieh versus Bamieh. In farsi, bamieh means “okra.” So khoresh bamieh is a traditional Persian okra stew made with beef (or lamb) and tomatoes. Bamieh is also known for something else, too. There is the sweet dessert called bamieh. It is a fried dessert that is crunchy on the outside, but soft and moist inside.

2023年8月6日 · Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down …

2021年10月31日 · In Persian cuisine, it’s called Bamieh. In Turkish cuisine, it’s called Tulumba, in Arabic cuisine, Datli/Balah Alsham or Asabe Zainab and in Spanish/Mexican cuisine it’s called Churros. To prepare Persian Tulumba with Saffron and Rosewater, a syrup is needed. That’s why in this post thee are two recipes.

2019年2月20日 · Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, and spices. It’s delicious enough to convert even the most adamant okra haters!

2021年2月11日 · Khoresh bamieh originally is from Iran, better to say the south of Iran. Nowadays because of its delicious taste, it is served around country and even the world. Okra has the same texture as Eggplants and sometimes they can taste the same.