Bahalina, sometimes called " coconut red wine ", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) which has been aged …

Some coconut farmers in the Philippines use coconuts not only for making copra (dried coconuts) but also for making coconut wine. The process is easy—climbing the coconut trees is the most …

2011年9月15日 · Tungog is a dried bark of a particular species of mangroove tree that would give tuba its maroon-orange color and bitter taste. Tungog would prevent the coco sap from …

2011年9月16日 · bahalina - an old-aged coconut red wine. the coconut toddy blended with tungog is fermented over a very long period of time ranging from several weeks to months and even …

2011年12月31日 · Homemade Bahalina a la Boholano. Bahalina has its beginning from fresh tuba taken straight from the coconut tree into a bamboo casing about 5 inches in diameter and 12 …

2023年5月8日 · Mananggiti, or tuba gatherers, climb coconut trees and fetch small amounts of sap. It’s a job fraught with hardships like bee colonies, snakes and extreme heights. They work …

2021年5月22日 · Bahalina tuba is a locally made coconut wine popular in Leyte and Samar. Tuba wine is created from the sap of species of palm trees, including coconut trees. (Photo via …

2012年3月13日 · In Visayas Islands, Coconut Wine is called Tuba, Bahal or Bahalina. In Luzon it is mostly called Lambanog. The main difference is the blend and color. Tuba or Lambanog in …

We learned that Tuba is nothing more than the fermentation of the sap taken from coconut tree or other types of palm trees. In the Philippines, the Tuba which is consumed is mainly from the …

2016年12月6日 · If more than a month has passed, the “bahalina” will be formed into vinegar or “langgaw.” Balok and Buyo. Balok is a reddish powder made from the bark of mangrove tree …