Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

2022年8月29日 · Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.

Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.

The crusty ring‑shaped bagel — the word means “bracelet” in German — which was the everyday bread of the Jews in Eastern Europe, has become the most famous Jewish food in America and a standard American bread. Like challah, it is of South German origin, but it came into its own and took its definitive form in the Polish shtetl.

2024年9月10日 · Discover the best types of bagels from around the world, along with their preparation methods, flavors, and pairing options.

2023年6月12日 · Bagels are versatile food that covers many different flavor profiles, so learning how to make and serve each type can expand your customer base. Bagels are among the most popular breakfast foods out there and are included in some form on almost all breakfast menus.

2023年5月3日 · Anyone who butters a bagel, or piles it with lox and cream cheese, is part of a centuries-long tradition that began with Jewish bakers. Legends abound about the origins of the bagel—for...

2022年12月28日 · What Exactly Is a Bagel? From a purist and traditional standpoint, a bagel is a round yeast roll with a hole in the middle. The shape is important — the name translates to "bracelet" in German. There's no egg in the dough, and malt is used in place of sugar.

2024年5月6日 · Make your best bagel with these recipes for light meals and appetizers. Sweetened with a touch of honey, Los Angeles baker Zoe Nathan's homemade bagels are extra flavorful thanks to her...

2023年5月22日 · Bagels, with their distinctive chewy texture and circular shape, have become a beloved breakfast staple worldwide. But what exactly is a bagel and how did it achieve its popularity? Our deep dive into the history of bagels explores its humble Eastern European roots, the unique baking process that gi