2021年9月6日 · Awamat originates from Lebanon, but you can find it with many alternative names around the Mediterranean Sea and Middle-East: Awwami, Awamet, Loukoumades, Lokma, etc… The little deep-fried donut balls have a crispy brown exterior with a dense sweet interior. A good thing to know is that this Awamat recipe is vegan, dairy-free, and egg-free. Enjoy!

2009年7月11日 · Chef Kamal demonstrates how to prepare Honey Balls, or Awwamat, a delicious Lebanese dessert. This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean...

2012年12月3日 · Awwamaat are small balls of dough, the size of a walnut, deep-fried to a golden browned crisp and then soaked in sugar syrup. I fondly remember my dad in the kitchen frying these doughnuts, while I’m waiting for him to finish to gobble it all up.

2024年1月7日 · These crisp, Lebanese doughnut balls, called awamat, are coated in simple syrup and are the perfect dessert for any occasion.

2017年4月6日 · Awwamat are balls of yeast dough fried in oil and dipped in orange blossom flavored sugar syrup (Ater). They are crunchy on the outside and soft, sweet, and syrupy in the inside. Awwameh is a traditional and common Syrian sweet, so popular, you find it everywhere, in the streets, in every pastry shop, piled up in a tray in a big pyramid shape.

These syrupy doughnuts are a famous treat in the Middle East. In Lebanon they are part of the traditional celebration of Ghtas, Christ's baptismal night. The belief of the people is that upon this night the trees kneel down to pray for the Christ Child. Read more. more... Sift flour and mix with laban and soda. Knead well together.

2021年11月23日 · Mix all the ingredients together and let the batter rest to rise. Then, heat oil for frying and drop ballshaped dough into the oil. Blanche remove from oil, set aside for a bit and then return again. This ensures the awwamat will be crispy. When browned, remove and toss in the sugar syrup. Then remove and place in another bowl.

2012年12月3日 · Awwamaat are small balls of dough, the size of a walnut, deep-fried to a golden browned crisp and then soaked in sugar syrup. I fondly remember my dad in the kitchen frying these doughnuts, while I’m waiting for him to finish to …

2016年6月4日 · Awamat (also Owamat, Awwameh, Awwamaat, and many other variations.) I saw these last night while walking from the Damascus Gate through a market / shop area and they reminded me of having seen them in India, Nepal, and Pakistan. They are honey-soaked sweet bread / dough balls and originally Syrian.

Get full Lebanese Doughnuts Awwamaat With Sugar Syrup Recipe ingredients, how-to directions, calories and nutrition review.