2024年1月7日 · These sweet treats from Lebanon called awamat are perfect for any occasion. Small balls of dough are fried until golden brown and crispy, and then coated with simple syrup. Make sure you make enough of these to go around—there's no way you can eat just one!

Awamat, also known as Lebanese doughnuts, is a popular Middle Eastern dessert that is loved by many. These small, golden balls of dough are crispy on the outside and soft on the inside, making them a perfect treat for any time of day. To make awamat, you will need a few simple ingredients that can be found in most kitchens.

2021年9月6日 · Awamat originates from Lebanon, but you can find it with many alternative names around the Mediterranean Sea and Middle-East: Awwami, Awamet, Loukoumades, Lokma, etc… The little deep-fried donut balls have a crispy brown exterior with a dense sweet interior. A good thing to know is that this Awamat recipe is vegan, dairy-free, and egg-free ...

2022年4月8日 · Luqaimat (or Awamat) are middle eastern fried dough fritters dunked in simple syrup. They are crunchy on the outside and soft and airy on the inside; so addictive and so easy to make! Follow this step by step recipe for the perfect dough and frying method.

小面团的面团被炸成金黄色的酥脆，然后涂上简单的糖浆。 确保你有足够的这些去四处走 - 你没有办法只吃一个！ 在一个大碗混合糕点面粉，酵母，糖和盐。 慢慢加水，直到面团形成。 揉好。 用勺子将勺子勺满，并用手形成球形。 在平底锅中加入橄榄油，足以使面团浸没。 加热油直至热。 测试油的热量的一个好的提示是将木勺的末端放入油中。 如果你看到勺子周围出现小气泡，那么油是热的。 小心地将面团放入油中，一次只放入少量油。 当面团煮熟后，它会升到油的顶部， …

Awamat are small, round pastries that often capture attention due to their crispy exterior and soft, airy inside. The charm lies in their simplicity—made primarily from a blend of flour, water, and yeast, they embody the spirit of comfort food while leaving room for creativity.

2019年6月14日 · What ingredients go into awamat? - All-purpose flour: All-purpose flour has a moderate protein content, it helps the batter hold without producing an overly chewy awamat! - Cornstarch: It helps in browning and creating a super crisp crust!

2019年5月14日 · One secret you need to know for making crispy awamat! In order to get a perfect awamat, you need to use a double fry method. This will cook the awamat balls way through, while also achieving the golden delicious crust that everyone loves.

Dissolve yeast in a little warm water. Add yogurt, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Take out of oil when golden brown and drain on paper towels. Drizzle with syrup on then donuts and serve.