Create your favourite Avoca dishes from the comfort of your own home with the Avoca recipes selection. Fish cakes, lamb stew & more. Browse today!

The Avoca Café cookbook went on to be a best seller, which came as a great surprise! Packed with 120 delicious recipes from our hugely popular cafes and food markets, which feature in good eating guides everywhere.

Avoca at Home is filled with over 100 delicious recipes. A celebration of home cooking and of sharing delicious, indulgent, comforting food at home. A perfect gift for foodies and home cooks. Scones might be the first thing you think of when you think of Avoca.

More of the most-requested recipes from Avoca's award-winning Cafés and Foodhalls. 256 pages of delicious favourites with easy to follow instructions and mouth watering photos. Other cookbooks by this author

2012年2月11日 · I wanted an elegant meal for friends that needed minimal attention after they arrive so decided to try the Chicken and broccoli gratin from the Avoca Cafe Cookbook: Bk. 1. This recipe involved a few more steps than is ideal for a weekday evening meal but it was a pleasant way to spend a Sat…

2012年7月4日 · This recipe is the most popular salad sold at Avoca Cafe in Avoca, County Wicklow, Ireland. It has salty-sweet flavors and marvelous texture that it's worth it to get the loveliest vegetables you can find.

2008年7月2日 · avoca cafe banana bread for some reason, while in ireland, i tend to crave the oddest things: cauliflower and cheese soup, brussel sprouts, banana bread, seaweed... i made banana bread this morning with this recipe from the avoca cafe cookbook:

2003年2月15日 · But there’s also a gorgeous collection of recipes that makes you want to dash out to the nearest shop, farmer’s market or deli, to fill up your basket with spanking fresh ingredients so you can reproduce the food that Georgia has so evocatively photographed from Emer Rainsford, Fleur Campbell and Leylie Hayes – Emer and ...

2008年4月13日 · This recipe is from the Avoca Café Cookbook, with modifications for Canadian terminology and ingredients. It is the best, wholesome, solid delicious brown bread we’ve ever had! Using weight rather than volume for the flour is different, but we love the result!

One of my all time favourite recipes from the Avoca Café Cookbook...Banana Bread - perfect comfort food best accompanied by a big mug of coffee :) Ingredients: 8oz/225g plain flour