2023年9月22日 · Make a restaurant-worthy Italian dinner in the comfort of your own kitchen with this top-rated calzone recipe. What Is a Calzone? A calzone is a savory Italian turnover. It traditionally consists of a cheesy filling in a leavened dough and is served with marinara sauce on the side. The calzone originated in Naples in the 18th-century.

2024年11月20日 · This classic calzone recipe is made with homemade pizza dough filled with Italian cheeses, veggies, and pepperoni, resulting in a tasty pizza pocket with a crispy, golden-brown crust and warm, cheesy center.

2024年12月29日 · With a crispy crust and melty filling, it’s a fun twist on traditional pizza that everyone will love. Golden, crispy, and filled with cheesy goodness, this Calzone recipe is an Italian favorite! Perfect for stuffing with your favorite fillings, it’s a …

2021年5月11日 · Calzone, a traditional Italian recipe, is a type of pizza that is folded in half and stuffed with various fillings. It may be baked or fried. Prep Time 1 hour hr

2007年6月26日 · Homemade calzone dough is filled with ricotta, cheese, pepperoni and sausage, then served with a side of marinara. Let me preface this by saying that I am not Italian, and I don’t really know if this is the “real” way that Italians do their calzones. That is just what my recipe said – and I am a trusting person, so naturally, I believed the recipe.

2021年7月25日 · We made a puree of ricotta, tomato paste, basil, salt and pepper, topped with chopped mozzarella. Fold the empty half of the dough over to close the calzone, and roll the edges inward to seal them. Brush the top of the calzone with olive oil and bake for 15-20 minutes, or until the crust turns golden brown. Serve immediately. Buon appetito!

2022年10月16日 · In a large bowl, combine 4 cups flour, sugar, parsley, yeast, salt, basil, rosemary, garlic powder, onion powder and pepper. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough.

Published by the Italian Academy of Cuisine, this recipe gives instructions on making an authentic calzone, which has a filling of lard, ricotta, and pork rinds. Traditionally, a calzone should not contain any tomatoes, either in the filling or as a topping.

2023年6月12日 · Find out How to Make Authentic Piadina Romagnola. The first Romagna calzones are filled with tomato sauce and mozzarella, but use whatever ingredients you prefer. Today the most famous are the sausage and onion calzone, the potato and sausage calzone, the tomato mozzarella and sausage calzone, the ham calzone, and the vegetable calzone.

Courtesy of Academia Barilla, this recipe for calzone calls for prosciutto instead of Neapolitan salami, and mozzarella cheese, instead of ricotta. The tomato sauce goes both in the filling and is sprinkled over the top, giving each calzone a red hue.