Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

2023年9月21日 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

2020年10月30日 · Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas. (For atole made from rice, try the Guatemalan version, atolillo .)

2024年12月6日 · Keep warm and cozy with a thick and creamy mug of Mexican Atole! This traditional drink is made with masa harina, piloncillo, cinnamon, and vanilla is perfect to enjoy during the winter and around the holidays. If you like this classic atole, try my champurrado, atole de elote, and atole de galletas Marías.

Atole is a beloved Mexican hot beverage with roots tracing back to the Aztecs! Made with masa harina, milk, and sweeteners, this creamy drink is a staple during holidays and cold mornings. But what makes atole so special? From chocolatey champurrado to fruity …

Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate).

2024年9月28日 · Atole de avena is a traditional Mexican warm drink with oats and flavored with cinnamon, vanilla, and sometimes other ingredients like brown sugar, piloncillo, or orange leaves. It is the perfect drink for the upcoming cooler days, a drink that everybody will love.

2021年6月24日 · Learn to make atole, the corn-based hot beverage enjoyed by young and old in Mexico since time immemorial, with an easy basic recipe plus fruit variations.

2024年10月14日 · Atole (ah-TOH-leh) is an ancient Mexican beverage with origins in pre-Columbian times. Similar warm drinks, thickened with cornmeal, are found throughout Central America and are especially popular for breakfast. Mexican atole is traditional at dias de los muertos celebrations.

2025年3月28日 · Somehow, atole escaped me, until now. I’d never made (or even tasted!) a drink with masa harina (corn flour) before, so I was ready to embark on a new culinary path. Atole (pronounced “ah-TOH-leh”), also called atolli, atol de elote, and atol, is a hot, corn-based drink. It can be prepared with water, milk, or a combination of the two.