Atsuete also called Annatto (Bixa orellana) is a small tree native to the tropical region of Southern America. Atsuete is widely cultivated for its fruit seeds where a natural colorant is derived.

Annatto (/ əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] . It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

Bixa Orellana Linn. Seeds (Atchuete) as Potential Source of Paint Pigment / (10) Antimicrobial Activity of Annatto (Bixa orellana) Extract / O N Irobi et al / Summary Pharmaceutical Biology, 1996, Vol. 34, No. 2: pp 87-90 (11)

2022年3月28日 · Achiote is the Mexican name for annato seeds that come from a specific tree grown in the Caribbean and South American tropics, used for their vibrant red color and flavor for cooking. Learn more about it. Latin American dishes are known for …

2021年5月28日 · Atsuete or annatto seeds are an important ingredient in kare kare, ilocos empanada, and the street food kwek kwek. Learn how to use it.

2023年9月25日 · Annatto goes by different names globally—known as achiote in many places and as atsuete or achuete in the Philippines. It is derived from the seeds of the achiote tree, native to tropical areas in the Americas. The seeds are housed in spiky pods and provide a vibrant orange-red pigment used for everything from food coloring to textile dyeing.

2016年10月25日 · In traditional Peruvian medicine, used to treat heartburn and stomach distress caused by spicy foods; also, as a vaginal antiseptic and cicatrizant. Achiote or Annatto (Bixa orellana L.) has been traditionally used in Central and South America to treat a number of ailments, including internal inflammation.

2018年6月24日 · There are many ways of cooking adobo - be it pork, chicken or vegetables. And the recipes varies from region to region and even household to household. One of the variation of this favorite Pinoy recipe is using achuete (annatto) to give a distinct flavour, color and aroma making it more visually appealing and of course more delicious.

2024年4月29日 · The most impressive health benefits of annatto may include its potential ability to promote healthy digestion, strengthen bones, prevent neural tube defects, promote healing, lower fevers, boost eye health, eliminate headaches, reduce nausea, and protect respiratory distress. What is Annatto?

Family: Bixaceae: Common name: Achuete (Filipino); Annatto (English; Spanish); Lipsticktree; Roucou (English) Local name: Atchuete: Indication: headache