Asida (Arabic "عصيدة", Maghrebi "Ġsydë" [ˈʕæs (ˁ)iːdə]) is a common dish in the Arab world. [1] It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey.

Asida (Arabic: عصيدة‎ ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey. It is considered one of the most popular desserts and traditional dish in many Arab countries.

2022年5月4日 · A dish of peasant origins, it was an essential meal to the Bedouin tribes. This simple dish, with very few ingredients mirrored the nomadic lifestyle of Bedouins, which allowed them to survive from the harsh climates of the desert. Historically, Asida dates to the Bedouin tribes of North Africa, c. 1465–1550.

2011年10月23日 · Asida is a boiled flour pudding cooked directly in water. It is a popular traditional dish served in Libya during celebrations such as births or Eid. It is made of wheat flour or whole-meal flour dough cooked in water, and is eaten with honey or date syrup and melted butter. Some people use olive oil or samn (ghee) instead of butter.

Made simply by cooking flour in water into a thick porridge, the asida recipe is comparable with other pan-African dumplings and make up a fortifying carb-rich base that is served with a nutriciously rich stew.

2022年12月26日 · Asida (Aseeda) is considered as one of the most popular Middle eastern recipes that are made for breakfast and dessert in different special occasions, like Maoulid which is the birth of Prophet Mohamed.

2022年12月1日 · Asida is a dish with origins from Arabia, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. The dish originated from the Oromo region in …

Aseeda or asida is a moist, pasty dough made of flour, water, yogurt, salt, and sunflower oil that is topped with a rich chicken broth made of cooked chicken, onions, water, salt, pepper, garlic, cardamoms, cumin, and cilantro.

2016年10月25日 · Asida是流行于欧洲、非洲及中东地区的富含阿拉伯风味的美食。 在古典社会，这道菜肴是被舀到一个大碗里，用手取用进食，是种很让人觉得享受的方式。

Asida ( Arabic "عصيدة", Maghrebi "Ġsydë" [ˈʕs (ˁ)iːdə]) is a common dish in the Arab world. It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey. Similar in texture to fufu, it is eaten mainly in Middle East and African countries.