Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]

苦艾酒 （法語： Absinthe， 发音： [absɛ̃t] （ⓘ）），音譯作 艾碧斯，是一种萃取自多種草本植物的茴香味烈酒，其中包括 苦艾 的花和叶、 绿茴芹 、 甜茴香 等以及其他藥材與香料。 苦艾酒在历史上被形容为一种經蒸馏、高酒度（65-84％）的烈性饮料 [1][2][3][4]。 苦艾酒本来是透明无色的，但人们自古就喜欢给它注入植物的天然绿色。 历史文献中通常称苦艾酒为 「la muse」（缪斯）和“ la fée verte ”（绿仙子）。 虽然有时它被误作为 利口酒 的一种，传统上苦艾酒裝瓶时是 …

2024年10月20日 · Absinthe is an herb-infused alcohol derived from fennel, anise, and the leaves and flowers of a small shrub called wormwood (otherwise known as Artemisia absinthium). Absinthe is typically...

2025年1月13日 · What Is Absinthe? Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. There are two main styles of absinthe, Swiss/French and Czech/Bohemian

苦艾酒，英语：Absinthe /æbsɪnθ/ AB-sinth 或 AB-santh；法语：Absinthe，历史上描述为蒸馏的，高酒精度数（45-89.9% ABV，酒精纯度90-148）的一种饮料。 它是一种茴香味的烈酒，从植物性药材中萃取，其中包括苦艾（Artemisia Absinthium，又名“大艾草”Grand Wormwood）的花和叶，绿茴芹（green anise）， 甜茴香 （sweet fennel），和其他药材和食用香草。 苦艾酒历来有一种天然的绿色，但也有是无色的。 历史文献中通常称之为“绿仙子”（法语：la fée verte）。 虽 …

2017年11月2日 · 艾碧斯（Absinthe）與苦艾酒（Vermouth）的差別？ 先來幫兩種酒正名一下。艾碧斯也叫做苦艾酒，因為裡面加了苦艾草（廢話）還有茴香、茴芹。整杯酒喝起來味道蠻像八角

2025年3月29日 · Absinthe, flavored distilled liquor, made from a spirit high in alcohol and typically marketed with alcoholic content of 68 percent by volume. The flowers and leaves of wormwood (Artemisia absinthium) are the chief flavoring ingredient.

2020年10月5日 · From the traditional, elegant Absinthe Drip to New Orleans’ iconic Sazerac, the herbaceous elixir has a historic role behind the bar, and bartenders today continue to find new, creative uses for it. To help separate the myths from the facts, we turned to one of the world’s leading absinthe experts, Ted A. Breaux.

2023年10月30日 · What Is Absinthe? It’s a high-proof spirit flavored with wormwood and anise, with other botanicals playing a supporting role. Since absinthe contains no added sugar, it’s technically not considered a liqueur. Named for Artemisia absinthium—the wormwood plant— absinthe typically features “the holy trinity” of wormwood, anise and fennel.

Absinthe 101 is an attempt to educate and entice interest into the wonderful world of Absinthe. We tackle the many myths that surround the beverage and answer the questions about it’s true effects. We investigate it’s storied history and effects on cultures throughout the world.