Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin.

在东南亚地区有一种称作Arrack的酒亞拉克，有时也被称作Arak（如印度尼西亚的巴厘），但是这是两种不同的酒。 此外在 亚美尼亚 、 伊朗 、 阿塞拜疆 和 格鲁吉亚 ，将 伏特加 统称为“aragh”，也有时会与“Arak”一名相混淆。

2023年5月24日 · 亚拉克（英语： Arrack ；印尼语： Arak ；僧伽罗语： අරක්කු ）是一种蒸馏酒，通常产于印度、斯里兰卡和东南亚，由发酵的椰子花汁或甘蔗制成，以及谷物（例如红米）或水果，具体取决于原产国。它有时拼写为“arak”，或简称为 'rack 或 'rak。

Arrack跟Arak中文不加区分地译成“亚力酒”其实是不正确的，Arrack跟Arak是两种不同的酒，Arrack主要产地是东南亚、南亚。 Arak主要产地是“中东”，这里为了区别将Arrack译做“亚力酒”，而Arak译成“中东亚力酒”。

2024年5月16日 · Arrack is a type of alcohol produced in Asia and parts of the Middle East. Traditionally, it has been produced from fermented palm sap, although ingredients like rice, other grains, sugarcane, and molasses can be used to produce the drink as well. This beverage is quite popular in Indonesia and parts of Sri Lanka, and some mixed drink recipes ...

2024年8月4日 · Drinking Sri Lankan Arrack is not just about consuming a beverage; it’s about savoring a piece of Sri Lankan culture and tradition. By choosing the right Arrack, serving it appropriately, and taking the time to appreciate its aromas and flavors, you can truly enjoy the unique experience that this spirit has to offer.

2024年3月11日 · Arrack is a name given to a broad group of distilled alcoholic drinks typically produced in Sri Lanka, India and Southeast Asia. It may be made from a ferment of a variety of ingredients depending on the country of production.

Arrack in Sri Lanka: What is Arrack? Arrack is a distilled alcoholic beverage rooted in the rich agricultural practices of Sri Lanka. In this case, the process of making arrack starts with the fermentation of sap, which comes from various natural sources.

如今，该酿酒厂仍在生产 Ceylon Arrack 并深以为豪——这是经过四代人传承至今的艺术品，是从经历数代风霜的椰子树上采集原料酿成的酒中仙品。 拿起一瓶 Ceylon Arrack，细细感受它的灵魂——它是近百年辛勤劳作的结晶，印度洋美丽岛屿的精华。

arrack，英语单词，主要用作名词，作名词时译为“亚力酒；烧酒”。