Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam (Tamil: அதிரசம்) in Tamil Nadu, Neyyappam (Malayalam: നെയ്യപ്പം) in Kerala , Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand.

2015年1月2日 · Ariselu is a beloved traditional sweet from South India, particularly prepared during the festive season of Makara Sankranti. Its rich flavors and delightful texture make it a favorite choice not only for festivals but also for special occasions like weddings.

About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is...

2019年2月14日 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky ...

2021年1月11日 · Ariselu (అరిసెలు ) | Perfect Ariselu With Tips with detailed recipe – Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali.

Ariselu Recipe is one of the famous desserts of South India, Learn how to make Ariselu | Kajjaya Recipe | Athirasam with essential tips.

2024年11月9日 · Here’s a traditional recipe for Ariselu (also known as Adirasam), a cherished South Indian sweet made from rice flour and jaggery, deep-fried to golden perfection. This sweet is especially popular during Diwali, and it’s also offered as prasadam (sacred food) in temples.

2020年11月10日 · Learn how to make traditional South Indian sweet – Athirasam recipe with step by step pictures. Deepavali special Ariselu – tried and tested family recipe with important tips.

2021年1月13日 · Easy Ariselu Recipe: Make the delicious and popular south indian ariselu recipe for makar sankranti at home using ingredients like rice flour, jaggery, ghee, sesame seeds, green cardamom and more on Times Food

Ariselu is a traditional Indian sweet or dessert that popularly goes by the names in the states of Andhra Pradesh and Telangana. Ariselu is prepared on festivals and special occasions from a mixture of rice flour, jaggery, unrefined cane sugar, and sesame seeds.