The areca nut (/ ˈærɪkə / or / əˈriːkə /) or betel nut is the fruit of the areca palm (Areca catechu). The palm is originally native to the Philippines, [1][2] but was carried widely through the tropics by the Austronesian migrations and trade since at least 1500 BCE due to …

Areca nut (abbreviated as AN), also referred to as betel nut, is the ripe fruit of Areca catechu L. and is widely used as an essential component in many traditional Chinese medicinal formulations [1].

2024年2月29日 · Areca catechu L. is a widely cultivated tropical crop in Southeast Asia, and its fruit, areca nut, has been consumed as a traditional Chinese medicinal material for more than 10,000 years, although it has recently attracted widespread attention due to potential hazards.

Ar- ecanut is almost symbolic of the great culture of some of the oriental nations, and to the Indians, Malayans, or the Indonesians betel-nut chewing is as fa- miliar as chewing gum to the Americans. India shared the monopoly for this crop. research on arecanuts, during the tenure of which the details reported here were collected.

Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture of tobacco, powdered or sliced betel...

2024年11月1日 · Areca nut, the fruit of A. catechu, is an important Chinese herbal medicine and is the first of China's “four southern medicines”. The main chemical components are alkaloids, phenols, polysaccharides, amino acids, and terpenoids. The flowers, leaves, fruits and seeds of A. catechu contain high medicinal value.

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2025年1月9日 · Areca nut or betel nut, as commonly referred in India is a seed of the Areca Palm tree, that goes with the botanical name Areca catechu. Native to India, also known as supari, the word areca originated from multiple South Indian languages like Adike in Kannada, Ataykka in Malayalam and Adaikkay in Tamil.

2024年6月21日 · Arecanut, also known as betel nut, is a widely grown crop in tropical regions. The nut is used in traditional and cultural practices across many Asian countries, and its demand continues to rise. In this article, we’ll cover the basics of arecanut plantation, including the most effective methods and techniques for successful growth.

2024年8月28日 · India is the largest producer and consumer of areca nut in the world. The areca nut is not a true nut, but rather a fruit categorized as a drupe. It is commercially available in dried, cured and fresh forms. Commercial cultivation of areca nut is more successful in India. This nut palm belongs to the family of “Arecaceae” and genus of “Areca L.”.