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2020年4月16日 · Different regions have various preparations and names for this beloved meat-stuffed pita. In the Levantine, it is known as arayes, but in Egypt, it is hawawshi and is seasoned with spices not as traditional to our variation. This dish is fantastic to serve for both children and adults; its always a win at the dinner table.

Arayes, translated from Arabic as brides, is a convenient snack consisting of pita bread filled with a mixture of minced meat that is seasoned and enriched with garlic, onions, and tomatoes. The bread is typically cut in quarters and then spread with lamb or beef before it is coated in olive oil and baked, pan-fried, or grilled until crisp.

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2020年4月30日 · Arayes are really simple to make and they’re a common street food in the middle east. They are one of my favourite ground beef recipes. There’s an Egyptian version called …

2021年1月27日 · Crispy on the outside and tender on the inside, arayes, ara’yes (العرايس), arayes bi lahm, or arayes kafta, are pita bread sandwiches stuffed with minced lamb meat, spices and herbs, popular throughout the Middle East.