2023年10月16日 · This lovely apple custard tart recipe combines a crisp butter crust with creamy custard and tart baked apples for a French alternative to classic apple pie. Prep Time 30 minutes mins Cook Time 1 hour hr 10 minutes mins

2010年8月18日 · These are my absolute favorite apples (besides Honey Crisp) I love the color, the tart flavor and with their firm texture, they are perfect for baking. I decided to use these delectable green apples in a Julia Child recipe that I had printed many moons ago. This tart is simple, gorgeous and absolutely delish.

This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler.

2022年5月27日 · You'll get a crisp shortcrust pastry case, a creamy, smooth-set custard, semi-soft cinnamon apples and a sweet apricot glaze. It looks super impressive, and there are a few elements to work on, but it's surprisingly easy to pull together.

Apples floating in custard just sounds delicious. And, this apple custard tart can be redesigned and engineered into an apple custard pie. All you’d need to do is use your favorite pie plate. I love recipes like this that are simple and quick. And, that I can reinvent into something else. Apple tart. Apple pie. Whichever you prefer!

2021年4月30日 · We splurged and bought an apple custard tart that was a delightful blend of custard, apples, and crispy, flaky croissant crust. And so, for the rest of our trip, we kept sampling apple tarts, and we were greatly disappointed. Who knew that this little lunch shop would have the best dessert we had in all of France!

There are only so many apple crumbles and pies you can eat, so why not try this lighter way to enjoy your apples and custard. Melt the butter in a saucepan over a medium heat. Reserve 1 tbsp of the butter and stir the crushed biscuits into the remainder in the pan, mixing well.

Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Carefully pour the custard over the apples to just below the top of the tart pan. Sprinkle lightly with the Cinnamon Sugar.

2021年3月5日 · Put them both together and what do you get? A French Apple Custard Tart from Alsace, sheer bliss with a touch of grated nutmeg or cinnamon. It's so easy to make - especially if you cheat with (oh-là-là) ready-made pastry.

Arrange the apple slices (leaving the juices behind in the bowl) over the jam in two concentric, slightly overlapping circles. Put the tart on a baking sheet, and pour the custard mixture over the apples. Bake until the custard is set and the apples are tender, about 40 minutes. Cool the tart completely on a rack.