Annatto (or achiote) is occasionally used in Portugal and Spain and is commonly used in English cheeses like Gloucester and some cheddars, including French Mimolette; it wasn't that hard to find in Germany, in my experience, when I lived there, though I think I tended to buy it at small markets run by Turkish immigrants or other ethnic markets.

2012年2月22日 · There wouldn't be so many recipes for annatto oil online if you couldn't buy it. I've seen it in some more specialty stores, though to be fair I'm originally from Texas. And it does have some flavor, though it's mainly used for the color.

2017年4月12日 · This is not a spice that I would normally use. ACHIOTE However I was given some and then looked for how to use it. Food52 has this to say about it: Achiote paste is a beautiful blend of spices

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2017年3月9日 · annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine* paprika oleoresin, caramel color, fruit and vegetable juices, saffron. are not synthetic, but they can still be called "coloring" on the ingredient list. BTW, cochineal extract and carmine are made from powdered bugs.

You could try something like making your own annatto if you have a source for the raw fruit and the taste fits your food and you don't mind using a time-consuming process, but it is not clear how this is superior to buying ready made annatto as a condiment, or even just buying the coloring and skipping the "has its own taste" part.

Please point out a conversion method or the Google keywords which would result in a trusted measuring chart for converting seeds to powder or paste form or vice versa. Example: 1 tablespoon of pow...

2015年5月14日 · water, high fructose corn syrup, partially hydrogenated coconut oil, partially hydrogenated palm kernel oil, contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and ...

A local oriental restaurant used to sell "Vietnamese Chicken", a hot plate dish of big chunks of chicken breast with onion and spices. The distinguishing feature of the dish was a deep red tint of ...

Interesting reference, thanks. Quite a list of stabilizers in their ingredients: SWEET CREAM ICE CREAM (Cream, Nonfat Milk, Milk, Whey, Sugar, Corn Syrup, Guar Gum, Cellulose Gum, Carrageenan, Mono & Diglycerides, Polysorbate 80, and Annatto Extract) –