Ann Mah is the author of the novel Jacqueline in Paris (due out Sept 2022) as well as four other books, including the USA Today bestseller and Indie Next pick, The Lost Vintage. Her food memoir, Mastering the Art of French Eating, was an Amazon best book of 2013, and a winner of the Elle readers prize.

2018年6月19日 · Ann Mah is a food and travel writer based in Paris and Washington, DC. She is the author of the food memoir Mastering the Art of French Eating and Kitchen Chinese, a novel.

2018年11月12日 · Ann Mah is the author of The Lost Vintage, Instantly French, Mastering the Art of French Eating and Kitchen Chinese. Ann is a journalist and novelist based in Washington, D.C. and Paris.

Ann Mah is a journalist and author of a food memoir, Mastering the Art of French Eating, and novel, Kitchen Chinese: A Novel about Food, Family, and Finding Yourself. Her articles have appeared in the New York Times, Condé Nast Traveler, South China Morning Post, Bon Appétit, and other publications.

Ann Mah is an American food and travel writer based in Washington DC and Paris. She is of several books, including Jacqueline in Paris (coming soon in September 2022), and the USA Today and Wall Street Journal bestseller, The Lost Vintage.

5,641 Followers, 419 Following, 1,775 Posts - Ann Mah (@annmahnet) on Instagram: "⭐️Bestselling author of The Lost Vintage 🖋Journalist in the NYT, WashPo, CNT + more 📚New novel #JacquelineinParis coming 9/2022 📍Washington DC + Paris"

2022年9月27日 · Evocative, sensitive, and rich in historic detail, Jacqueline in Paris portrays the origin story of an American icon. Ann Mah brilliantly imagines the intellectual and aesthetic awakening of Jacqueline Bouvier Kennedy Onassis, and illuminates how France would prove to be her one true love, and one of the greatest influences on her life.

Ann Mah is a journalist and the author of two novels, The Lost Vintage and Kitchen Chinese. Her articles have appeared in the New York Times, Condé Nast Traveler, Washingtonian, the South China Morning Post, BonAppétit.com, Vogue.com, and other media outlets. In 2005, she was awarded a James Beard Foundation culinary scholarship.

2013年9月27日 · Instead of moping, Mah began traveling around the country, learning about iconic dishes from different regions. The result is her new book, Mastering the Art of French Eating: Lessons in Food...

Ann Mah. 2,532 likes · 1 talking about this. Bestselling author of The Lost Vintage. My new novel, Jacqueline in Paris, is out in Sept 2022!