Ankimo (鮟肝) is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Any veins are removed, and then the liver is rolled into a cylinder, and cooked by steaming. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. [1]

2024年2月22日 · Ankimo is the liver of the monkfish (it's also known as monkfish liver or anglerfish liver). It's difficult to imagine such an elegant ingredient coming from such a hideous fish, but ankimo is considered a delicacy in Japanese cuisine, prized for its subtle flavor and luxurious texture.

2025年2月12日 · Ankimo (あん肝) is a Japanese dish made with monkfish (an ko 鮟鱇) liver (kimo 肝). It is known as the foie gras of the sea and is considered a delicacy in Japan. You can find ankimo being served as an appetizer at higher-end restaurants serving washoku (traditional Japanese foods), kaiseki ryori (multi-course

2010年10月28日 · Ankimo, or monkfish liver, when steamed, is considered a delicacy in Japan. The creamy texture is not unlike a fine pate. Ankimo is to be eaten in tiny bites and is an excellent accompaniment to sake or shochu.

2023年11月12日 · Enjoy Japan's underrated delicacy in this quick and easy Ankimo recipe! Sliced monkfish liver is served with spicy daikon radish and savory wakame seaweed.

2024年3月11日 · Ankimo is a Japanese dish made from the liver of a monkfish, also known as "foie gras of the sea". The preparation requires skill and traditional cooking knowledge to preserve the delicate texture and rich flavor.

2025年1月9日 · Ankimo embodies the heart of Edomae sushi—simple, refined, and unforgettable. So, next time you’re at an omakase dinner, lean into the richness of ankimo and savor its story—it’s a flavor journey you’ll never forget.

2025年2月16日 · For food enthusiasts and sushi lovers, this dish might just be the hidden gem you’re searching for. Originating from Japan, Ankimo translates to “monkfish liver,” and it’s a delicacy that boasts a creamy, rich texture with a distinct flavor profile.

Ankimo is a refined Japanese dish prepared with monkfish liver which is cleaned and soaked in milk, then rinsed and brined in a marinade infused with sake and mirin. It is traditionally rolled in a cylinder, steamed, then served sliced, accompanied by …

2023年11月17日 · Monkfish liver (Ankimo) is a prized Japanese delicacy known for its rich, buttery flavor and cultural significance. Ankimo has a unique texture and flavor profile, often compared to foie gras but with distinct oceanic notes. Traditional preparation involves careful cleaning, curing, and steaming processes to achieve the perfect texture and taste.