Noted for its anise-scented aroma, Osmorhiza longistylis (Anise Root) is a perennial herb with smooth stems clad with broad, bluntly toothed, fern-like leaves, 12 in. wide (30 cm), divided …

The roots of O. longistylis have a stronger anise smell than those of O. claytonii, and the styles of the flowers protrude beyond the petals, while the styles of O. claytonii are shorter than the petals.

Root carrotlike, often aromatic with an anise or licorice scent. Anise root (O. longistylis) is our most common sweet cicely. Its roots are strongly anise-scented, and the styles of the flowers …

The root system consists of a cluster of fleshy roots with a strong anise fragrance. Cultivation: The preference is dappled sunlight to moderate shade, moist to mesic conditions, and rich loamy …

Anise (/ ˈænɪs /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] …

Osmorhiza longistylis, commonly known as sweet cicely, sweet anise, aniseroot or sweet chervil, is a perennial herb of the carrot family that typically grows on branched stems to 1-3’ tall. It is …

Often confused with Sweet Cicely (Osmorhiza claytonii), Aniseroot is distinguishable by the larger number of white flowers per umbellet (7-16) and the pleasant anise (licorice) smell that emits …

2019年5月29日 · Aniseroot (Osmorhiza longistylis) of the Carrot (Apiaceae) family is a herbaceous erect perennial that has pleasantly aromatic roots. It occurs across most of the …

Crushed leaves have a distinct anise scent. Fruit is a narrow seed about an inch long that is arced slightly, slightly swollen at the tip half, and covered in appressed hairs. The remains of the 2 …

Aniseroot is native to North America and has a very close edible look-a-like, Sweet Cicely, which is native to Europe. The genus name, Osmorhiza, is derived from two Greek words, osme, …