History of rice cultivation - Wikipedia
The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 9,000 years ago. [1][2][3][4] Cultivation, migration and trade spread rice around the world—first to much of east Asia, and then further abroad, and eventually to the Americas as ...
The Origins and History of Rice in China and Beyond - ThoughtCo
2019年7月3日 · Although a staple in diets worldwide, rice is central to the economy and landscape of wider East Asian, Southeast Asian, and South Asian ancient and modern civilizations.
Domestic Rice Was Grown in China 9,400 Years Ago
2017年6月7日 · For years, archaeologists and researchers have been trying to figure out where and when rice was first cultivated. There's evidence that rice first came from Japan, Korea, China, even...
WORLD'S OLDEST RICE AND EARLY RICE AGRICULTURE IN CHINA
Carbonized rice grains found near the Yellow River and Yangtze River in China, dated between 10,500 and 12,000 years ago, are considered by some to be the world’s oldest rice.
Song Dynasty China | Asia for Educators - Columbia University
Rice was used primarily as food, but was also used to brew the wine consumed in homes and taverns. Rice was grown primarily south of the Yangzi River. This area had many advantages over the north China plain, as the climate is warmer and rainfall more plentiful.
Rice Was First Grown At Least 9,400 Years Ago - The Atlantic
2017年5月29日 · Chinese archaeologists began excavating Shangshan in the early 2000s. They quickly found evidence of a rice-dependent diet: rice husks buried in pottery shards and stone tools that looked...
Domestication: The birth of rice - Nature
2014年10月29日 · Asian civilization was built on rice — on Oryza sativa, to be exact. The crop, which today is the primary food source for half of the world's population, transformed nomadic hunter-gatherers into...
Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice ...
2012年1月4日 · Modern genetics, ecology and archaeology are combined to reconstruct the domestication and diversification of rice. Early rice cultivation followed two pathways towards domestication in India and China, with selection for domestication traits in early Yangtze japonica and a non-domestication feedback system inferred for ‘proto- indica ’.
History of Agriculture in China: A Journey Through Time and Space
China is one of the world’s agricultural cradles. It has a rich history that spans over 10,000 years. The core of China’s history of agriculture is evident in two characteristics: diversified...
In ancient north China rice was a less important crop than millet, perhaps the only common cereal plant indigenous to China,2 and wheat. In Shih-ching, or the Book of Odes, rice is referred to altogether six times, as compared to thirty-seven occurrences of non-glutinous and …