Anarsa or Hilsa is a rice-based biscuit in Nepal and the Indian states of Bihar and Maharastra. It is commonly associated with the Hindu festival of Diwali (Tihar) in Nepal, Maharashtra and Bihar, along with other special occasions. [1][2][3] Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).

2023年11月7日 · Anarsa is one of the hundreds of sweets that are endemic in India, which has a rich, multifaceted history of sweets and desserts. India's sweets, made with local ingredients for festivals and...

2016年10月4日 · Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe. Soak rice for 6-7 hours.

2017年10月13日 · Anarsa is a pastry like delicious sweet dish prepared specially on Diwali. It can be served both as dessert and as a snack itme. It is among the traditional sweet dishes of Maharashtra and Bihar. Learn how to make this delicious snack with step by step photos and detailed recipe given below:

2019年10月24日 · An anarsa is an Indian rice-based biscuit commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, along with other special occasions. Its ingredients include jaggery, rice, poppy seed and ghee.

2023年7月26日 · In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Anarsa at your Home without any mistake or difficulty. So without wasting any time, let’s start this Anarsa Recipe.

2017年1月11日 · Anarsa is an authentic Maharashtrian sweet snack recipe prepared during the festive season. The recipe calls for common ingredients available in all households like powdered jaggery, rice, and ghee. The pastry-like snack is authentically prepared by deep frying the rice discs in a surplus amount of ghee. But I have deep fried in cooking oil.

2017年5月11日 · Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral.

Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar.

Anarsa or Anarsha is a popular sweet made with jaggery, prepared during festivals, especially Diwali. Did you know that it's South Indian version is called Athirasam and Anarsha is made in …