Yufka is the traditional flatbread of Turkish cuisine, used in everything from shawarma to boreks. Chewy, soft, and blistered, these easy unleavened wraps come together in 30 minutes with just...

The Turkish flatbread called yufka is fast and easy to make largely because it’s unleavened (that is, yeast free). As chef Ana Sortun, whose recipe from “ Soframiz ” we adapted, explains, yufka is more slender than a flour tortilla but more substantial than phyllo.

2022年7月23日 · The Turkish flatbread called yufka is fast and easy to make largely because it’s unleavened (that is, yeast free). As chef Ana Sortun, whose recipe from “Soframiz” we adapted, explains, yufka is more slender than a flour tortilla but more substantial than phyllo.

Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra in Cambridge, Massachusetts, co-owners Ana Sortun and Maura Kilpatrick serve multiple versions of gözleme, one with seasonal farm vegetables, sometimes one with red lentils or sausage, and always ...

Bizi tercih ettiğiniz için teşekkür ederiz ANA YUFKA

Bu malzemeyi, birbirinden farklı hangi hallere getirebiliriz? İster tatlı, ister tuzlu, ister atıştırmalık isterse ana yemek! Her çeşit yiyecekte kendine bir yer bulabilen yufka tarifleri ile dolu önerilerimizi sizler için derledik. Özellikle de hamur işlerine bayılanlardansanız, yufka …

2016年9月20日 · Ana Sortun’s new cookbook Soframiz, is a charming collection of 100 recipes from Cambridge’s Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes …

2018年12月10日 · James Beard Award winner Anna Sortun of Sofra Bakery & Cafe in Cambridge, Massachusetts, has a passion for educating bakers and chefs on how to capitalize on the unique flavors of Turkish and Lebanese flatbreads, using Turkish yufka dough.

2020年5月1日 · Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash. In the Turkish language, yufka also means phyllo dough. In the bowl of a stand mixer, combine the flour and salt. Dig a well in the center and pour in the water and oil. Knead until getting a sticky dough.

Kayseri’nin yerli ve milli yufkası Ana Yufka, sofralarınıza sıcacık bir dokunuş getiriyor! %100 doğal içeriklerle hazırlanan, incecik ve taptaze böreklik yufkamız, tam da anne eli değmiş gibi… Ramazan’da iftar ve sahur sofralarınızın vazgeçilmezi olacak. En lezzetli börekleri, gözlemeleri ve tatlıları yapmak için Ana Yufka’yı tercih edin!