2023年4月24日 · Amok trei (or amok trey) is one of the national dishes of Cambodia. This delightful combination of fish with a rich spicy coconut-based custard, steamed in a creative cup made with banana leaves, is very unique and simply exquisite.

Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse -like consistency, considered one of Cambodia 's national dishes.

Amok trey is Cambodia's national dish, a fragrant and spicy coconut fish curry that is tenderly steamed in banana leaves, although chicken, tofu, and snails can also be used as a substitute for the main protein. The flavour of the dish is reminiscent of a mild Thai red curry

2018年5月22日 · Trey Amok considered to be Cambodia’s national dish is a lovely steamed fish curry that is typically steamed in banana leaf. This recipe is made in one pot and placed in a …

2024年6月23日 · 阿莫克鱼（Amok Trey）：这道菜将新鲜的鱼肉与柬埔寨特色的香料和椰奶相结合，通常采用传统的香蕉叶包裹烹饪方式，不仅保留了鱼肉的鲜美，还融入了椰奶的香醇和香料的独特风味。

2024年10月15日 · Our Cambodian fish amok recipe is traditional – an authentic steamed fish curry made to a classic recipe from an older generation of cooks who believe that if it’s not properly steamed, it’s not amok trei, a steamed fish curry.

2024年4月29日 · Cambodian fish amok (amok trey) is sometimes described as a steamed fish curry, but this only touches on the wonderful flavors and delicate textures of this dish. It's light, fresh and with amazing bright flavors. Perfect served with rice, or sides of your choice.

Cambodian amok, also known as “amok trey” or simply “amok,” is a traditional Cambodian dish. It is typically made with fish (often catfish or tilapia) or other proteins like chicken or tofu, which are mixed with a rich and flavorful coconut milk-based sauce.

2025年1月22日 · Amok Trey is a beloved dish passed down through generations. It shows the deep roots of Cambodian cooking. Cambodian food is all about fresh fish and seafood from …

Amok trey is the national dish of Cambodia, a fragrant and spicy coconut fish curry that is tenderly steamed in banana leaves. The dish’s taste resembles a mild Thai red curry. The whole preparation and cooking time is around 1 hour. This recipe serves at least four people. Amok Trey is best paired with rice or bread.