American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.

2023年9月23日 · Welcome to the world of American cheese – a staple in many kitchens, a companion to countless sandwiches, and a hero of quick-fix dinners. In this guide, we will melt away your misconceptions and…

2023年2月9日 · American cheese is a type of processed cheese with a mild flavor and aroma, usually light orange in color, which is either sold in blocks or in individual slices. It's typically sold at deli counters, under brand names like Boar's Head and Land O'Lakes, where it …

Camembert (/ ˈkæməmbɛər / KAM-əm-bair, UK also /- mɒm -/ -⁠om-, French: [kamɑ̃bɛʁ] ⓘ) is a moist, soft, creamy, surface-ripened cow 's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France.

2024年9月10日 · 本文重点介绍的品种包括切达芝士、格鲁耶尔芝士和帕尔马干酪。 半硬质芝士的水分含量低于软质芝士。 它们在压力下成型和陈化，使其变得干燥，但显然没有硬质芝士那么干燥。 切达干酪、科尔比干酪、伊顿干酪、艾门塔尔干酪、高达干酪、格鲁耶尔干酪、贾尔斯贝格干酪和蒙特里杰克干酪都属于半硬质芝士。 软质新鲜芝士不像硬质芝士那样经过压制。 乳清在重力作用下被排出，芝士没有经过陈年硬化。 这使得软质新鲜芝士的水分含量高，易于涂抹。 本文 …

2025年3月3日 · Oozy yellow cheese dripping around the edges of a burger… there are few pleasures in life that are more decadent. But to make the perfect cheese burger, it is critical that you choose the correct cheese. Read on to find discover our 10 best cheeses for burgers.

2024年7月5日 · Aged cheeses are celebrated for their intense and varied flavors. As the cheese matures, it develops deeper, more complex tastes. Cheeses like Asiago and aged Cheddar offer sharp flavors, while blue cheeses like Bleu reveal tangy and often sharp notes. These intense flavors come from the breakdown of proteins and fats during aging.

2023年9月18日 · In this guide, we embark on a global journey, exploring 40 of the most popular cheese types around the world. Each one boasts its own distinct flavor, texture, and origin, offering an insight into the cultural palate of its homeland. 1. Cheddar. 2. Mozzarella. 3. Brie. 4. Gouda. 5. Swiss. 6. Blue Cheese. 7. Feta. 8. Camembert. 9. Parmesan. 10.

As the name suggests, this aging technique is when cheese is aged from the surface and down through to the past of the cheese itself. Cheesemakers can encourage this by rubbing the cheese with washes, brine, or introducing helpful microorganisms to the surface.

Our delicious milk, cheese, and butter come straight from The Ammerland - no frills and no additives. Natural and high-quality is our signature, without compromises or exceptions.