2021年2月24日 · Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.

Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.

2021年12月1日 · Allspice is the berry—yes, berry—that can do it all. It's enigmatic, warm, and versatile—the perfect addition to your next braise, marinade, or dry rub.

2021年9月24日 · Allspice is the dried, unripe berries of Pimenta dioica, a plant that belongs to the Myrtaceae family (1, 2). It’s native to Jamaica, the tropical forests of South and Central...

2024年6月11日 · Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

2023年10月26日 · For starters, it's a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie. Chances are, you’ve most likely seen allspice on recipe ingredient lists around the holidays. And while it can be used year round, its sweet and smoky aroma offers warm flavors found in fall breads and Christmas desserts.

2024年12月1日 · Allspice, sometimes called Jamaica pepper or pimento, comes from the allspice tree, a tropical evergreen in the myrtle family that is native to the West Indies and Central America. It features prominently in Caribbean cuisines as well as Middle Eastern and traditional Latin American recipes.