One potential alternative food source – both for humans and the animals we eat – is algae. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to...

2023年8月24日 · There are many different types of algae you can eat, each with its own unique set of characteristics and health properties. Here are four varieties to know about, and why …

Here we will focus on microalgae and cyanobacteria to highlight the current advancements that will expand the variety of algae-based nutritional sources, as well as outline various challenges …

In the frame of the transition to plant-based diets, the use of algae as food ingredients has received considerable attention as a sustainable food source for human nutrition [1]. …

2023年3月4日 · Researchers are now looking for different ways of growing nutritious foods to replace the ones whose cultivation is no longer as sustainable. One of these is algae. Could …

Microalgae emerge as a sustainable and nutritious alternative food source. Integration of microalgae into various foods enhances their nutritional values. Microalgae-based products …

2022年12月1日 · The main products of microalgae are based on the usage of biomass powder in pills or pastilles; the powder can serve as a food ingredient and allow for easy transport and …

Global demand for macroalgal and microalgal foods is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health.

2022年9月15日 · Algal biomass or algae extracts can be used as food ingredients, meeting the needs of the consumers for nutritious, sustainable, and healthy food. Microalgae and …

2021年5月1日 · Microalgal-based feed and food provide better growth and health benefits. The market trend of algal-based products enables sustainable bioeconomy. Biotechnology …