An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina , Paraguay , Bolivia , the Philippines , Southern Brazil , Southern France , Spain , Uruguay , Peru , Ecuador , Colombia , Venezuela , El Salvador and Chile . [ 3 ]

2022年7月23日 · 阿根廷每年消費10億個alfajor，每個人心中都有自己認為最好吃的品牌，《關鍵評論網》開箱幾個阿根廷最常見的alfajor，讓台灣的朋友認識一下這個南美洲最熱門的零食。

2022年6月21日 · The Spanish version of the ALFAJOR made its way to South America in the 16 th century with the invasion of Spanish conquistadores! I’m from Chile and the ALFAJOR is very popular in my country also. Reply

2021年1月14日 · 有时候，您只需要一个alfajor就能生存，今天，阿根廷的Alfajores与西班牙和阿拉伯的前任相去甚远。 最常见的自制版本（以及面包店中常见的样式）被称为alfajores de maicena，带有杜式奶油馅和糖粉或椰子粉。

2018年5月30日 · The typical alfajor is made with two slightly sweet shortbread-like cookies. Dulce de leche is the most common filling. There are many variations on this standard - nuts, fruits, and chocolate are popular additions.

2023年3月16日 · An alfajor (singular) is a sandwich made of two discs of dough with a filling in between. It is a sandwich cookie. ALL are filled with dulce de leche unless specified in the name, like chocolate mousse alfajores or quince jam alfajores. Alfajores have a unique combination of textures and flavors.

2025年1月24日 · R:/ The classic / Marplatense recipe: Simple alfajor, made with 2 thin vanilla flavored cookies with plenty of dulce de leche filling, covered with semi-sweet chocolate. Fruit: Vanilla flavored cookies filled with quince jelly or another fruit jam. It is usually covered with sugar or frosting. Usually marketed in the North, Cuyo or Southern ...

2023年3月25日 · La Argentina hizo propio el concepto de “alfajor” y lo convirtió en un emblema de sus golosinas dulces, junto con el helado de dulce de leche.

When the Spaniards came to America, they brought their foods and traditions along the way, and with time, almost every country in Latin America has adapted the Spanish alfajor to make it their own. In Argentina, you can find alfajores with different flavors of dulce de leche, like chocolate, vanilla or various fruits.

The most popular sweet treat in Buenos Aires is the alfajor, in all its many tempting varieties. The classic version comprises two biscuits sandwiching a filling of dulce de leche, all coated in milk chocolate, but there are as many types of alfajor as there are people who eat them, and everyone has their favourite.