My name is Alejandra, and I'm the creative force behind the award-winning bilingual blogs Piloncillo&Vainilla and AleCooks. I cook easy, family-friendly, mostly plant-based recipes, to share all...

My name is Alejandra Graf, and I’m the creative mind behind the award-winning blogs Piloncillo&Vanilla, which is in Spanish, and AleCooks, which is in English. I am originally from Mexico, but I have been living in the United States with my family for over a decade now.

55K Followers, 924 Following, 2,398 Posts - AleCooks | Piloncillo&Vainilla | Ale Graf (@piloncilloyvainilla) on Instagram: "I cook easy, family-friendly, some Mexican, mostly plant-based recipes to share all day, every day. Mexican in Texas. Bilingual "

33 Followers, 397 Following, 0 Posts - See Instagram photos and videos from ale graf (@alegraf7)

Piloncillo y Vainilla has become a staple among the Latin food scene and today we talked with Ale Graf, the plant-based chef behind it.

View the profiles of people named Ale Graf. Join Facebook to connect with Ale Graf and others you may know. Facebook gives people the power to share and...

Ale Graf is on Facebook. Join Facebook to connect with Ale Graf and others you may know. Facebook gives people the power to share and makes the world more open and connected.

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58 Followers, 76 Following, 82 Posts - Ale Graf-Chazaro (@alecooks_getcooking) on Instagram: "Vegan. Mexican. Thriving. @piloncilloyvainilla"

How to make Mexican chickpea soup? This Mexican chickpea soup (garbanzo soup) makes you feel good and will bring you back to life whenever you need a boost. This vegan garbanzo bean soup is healthy, easy to prepare, and loved by my family. This recipe is for vegan/vegetarian chickpea soup with carrots and tomato broth.