
Akvavit - Wikipedia
Whilst the Norwegian akevitt tends to have if not the most distinctive character, then at least the most overpowering flavour and deepest colour due to the aging process. [ citation needed ] Peculiar to the Norwegian tradition are Linje Aquavits (such as "Løiten Linie" and "Lysholm Linie").
What Is Akvavit? How To Drink Aquavit & Top 10 Best Brands
Norwegian: Akevitt; Swedish: Akvavit; In all cases, the word derives from the Latin “Aqua Vitae”, which means “water of life”. This has roots that are very similar to the Gaelic “Uisce Beatha” as well as the French “eau de vie”.
Aquavit: The Scandinavian Spirit - Life in Norway
2018年1月9日 · You may also see aquavit written as akvavit or akevitt. These aren't wrong, they are just different variations on the spelling used in different parts of Scandinavia.
阿夸维特 - 维基百科,自由的百科全书
阿夸维特. 阿夸维特(Aquavit, Akvavit),是主要生产于斯堪地那维亚地区的一种加味蒸馏酒,酒精浓度一般为40%,其历史可追溯至15世纪。 [1]阿夸维特与伏特加的主原料相近,为谷类与马铃薯,而其特殊香味来自香料与香草,主要为葛缕子与莳萝。
北歐人的生命之水:阿夸維特 - MICHELIN Guide
2018年8月2日 · 阿夸維特在丹麥語和瑞典語裡叫做 Akvavit 或者Snaps,挪威語叫做 Akevitt 或者 Nubbe,芬蘭語叫做 Akvaviiti,冰島語叫做 Ákavíti。 這些詞都來源於拉丁語的 aqua vitae--「生命之水」的意思。
What is Aquavit? A Guide to the Scandinavian Spirit
2020年7月28日 · Akevitt is a must-have for Easter, Christmas, and Norway’s Constitution Day to counterbalance the traditional pungent cheeses and pickled or fermented fishes. Norwegians also have their own aquavit-inspired cocktail.
来自北欧的烈酒——阿夸维特(Aquavit) - 知乎专栏
阿夸维特是北欧斯堪地那维亚地区及德国北部生产的烈酒,是以葛缕子风味为主(如金酒中 杜松子 一般)的蒸馏酒,这种烈酒在丹麦语和瑞典语里叫做Akvavit,挪威语叫做Akevitt,芬兰语叫做Akvaviiti, 冰岛语 叫做Ákavíti。它也是丹麦、德国、挪威和冰岛等国的国酒。
去挪威请带回一瓶饱经跌宕的 Aquavit - 知乎 - 知乎专栏
阿夸维特酒,可拼写成 aquavit 或 akvavit ,挪威语为 akevitt ,是斯堪的纳维亚地区的当地酒,传统的餐前酒(apertif)或者餐后酒(digestif),往常多是节日聚会喝的,像圣诞节和婚礼这种。
Akevitt-the Norwegian flavored spirt otherwise known as …
2011年10月15日 · Norwegian akevitt is aged in oak casks for anywhere from 1-12 years. Caramel coloring is also used sometimes to create a brown hue without using oak casks. Clear akevitt is known as “taffel.” Varieties of Norwegian akevitt include …
Akevitt - The Norwegian American
2020年5月11日 · Akevitt—aquavit—also known as the nectar of the Norse gods, was initially distilled from grain. The first written history of aquavit is dated April 13, 1531, when the Danish-born mayor of Bergenshus (now called Bergen), Eske Bille, sent a parcel to the Norwegian Catholic Archbishop Olav Engelbrektsson in Trondheim.