In 1970, tucked into the hillside on Mount Igeldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds 3 Michelin Stars since 2007, after 25 years with two Michelin …

Akelarre is a Basque term meaning Witches' Sabbath (a gathering of those practicing witchcraft). Akerra means male goat in the Basque language. Witches' sabbaths were envisioned as …

AKELARRE restaurant, personalized in Pedro Subijana, is an extraordinary teamwork. It holds three Michelin Stars since 2007. Donostia- San Sebastián.

Akelarre 3 Michelin Stars Menu. We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience.

Akelarre is a modern Basque restaurant founded in 1974 by Pedro Subijana, and located in Igeldo quarter of San Sebastián, Gipuzkoa, Spain. [1] [2] The restaurant is known for its local …

Akelarre – Restaurant & Hotel | Online booking | “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a …

Our renowned restaurant Akelarre is a true icon of the New Basque Cuisine, where the care of local product, modernity and innovation have lived in harmony for more than fifty years. BOOK …

Just west of Monte Igueldo is where you’ll find Akelarre, a stunning piece of modern architecture which adds 22 luxurious hotel rooms and a full-service spa to Pedro Subijana’s legendary …