Ricinodendron is a plant genus in the family Euphorbiaceae first described as a genus in 1864. [4][5] It includes only one known species, Ricinodendron heudelotii, native to tropical Africa from Senegal + Liberia east to Sudan and Tanzania and south to Mozambique and Angola. [3] . It produces an economically important oilseed.

2024年11月17日 · Akpi seeds benefits are numerous as the tree is useful from its root - which helps to replenish the soil’s nutrient, to its bark - used for many medicinal purposes, and its fruit, containing the seeds that are important for culinary purposes.

2023年4月10日 · Edible seeds called akpi seeds are indigenous to West and Central Africa. They are also referred to as okhuen, djansang, or munguella, and have long been used in traditional African food and medication. They have become more well-known recently outside of Africa thanks to their nutritive qualities and distinctive flavour.

2021年2月2日 · Akpi seeds, also known as Djansang seeds, are gaining recognition for their impressive health benefits and culinary versatility. Sourced from the Ricinodendron heudelotii tree, these seeds are native to Central and West Africa and have been cherished for their unique properties for generations.

Akpi seeds, also known as “African nutmeg”, or “wild nutmeg”, have been used for centuries in traditional African medicine and cuisine. It is also known as Munguella (Angola), Essessang …

Akpi seeds, also known as Djansang or Njangsa, are an incredible natural resource derived from the Ricinodendron heudelotii tree, native to tropical regions of Africa. These seeds have been used for centuries in various African countries for their …

Akpi is a round, yellow-brown seed, similar to a rounded almond, produced by the djansang (Ricinodendron heudelotii) tree, which grows mainly in western Africa. It has other names in other countries, such as njangsa or essessang in Cameroon or wama in Ghana.

Akebi is a mysterious and beautiful fruit native to the north of Japan and has only been cultivated and available in stores only in recent decades. The translucent white flesh inside, filled with countless white capped shiny black seeds is eaten as fruit.

Five-leaf Akebia and Three-leaf Akebia are the plants that produce Akebi fruit. Akebi fruits vary greatly in flavor, even within the same species. Some fruits have a complex flavor resembling passionfruit, banana, and lychee, while some have been described as flavorless.