Ajwain - Wikipedia
Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈædʒəwɒn /) —also known as ajowan caraway, వాము (in Telugu), omam (in Tamil), thymol seeds, bishop's weed, or carom —is an annual herb in the family Apiaceae. [4] . Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.
Health Benefits of Ajwain - WebMD
2022年9月14日 · Ajwain (Trachyspermum ammi) is a plant that produces small, seed-like fruits similar to caraway and cumin. It comes from the Apiaceae family, which is a group of plants that includes celery,...
Ajwain, Carom Seeds (Trachyspermum Ammi) - Planet Ayurveda
2019年5月7日 · Yavani is the native herb of Egypt. Yavani is known with other common name also such as Ajwain, Bishop’s Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. In Ayurveda, it is believed to manage vata and kapha.
9 Super Benefits Of Ajwain (Carom Seeds) For Hair, Skin And Health
2018年8月29日 · "Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them," says Dr. Sinha. Adding flavour and...
What Is Ajwain (Carom) Seed? - The Spruce Eats
2022年8月8日 · Ajwain, or carom, is a seed-like fragrant fruit with a taste similar to thyme but with bitter notes. It is added to Indian spice mixes for tempering.
Carom Seeds – Ajwain Benefits, Usage, Side Effects - Easy Ayurveda
2013年3月8日 · Ajwain Water Remedy For Bloating And Stomach Ache. Morphology. Trachyspermum ammi is an erect profusely branched annual herb growing up to 60 – 90 cm tall. Flowers are white and small. Leaves are pinnate, with a terminal and 7 pairs of lateral leaflets. Fruits are ovoid, aromatic and grayish brown.
Guide to Ajwain: Benefits, Side Effects, Uses, and More! - Kerala …
Ajwain is a rare herb with both dietary and health benefits. Scientifically known as Trachyspermum ammi, the annual herb is indigenous to the Eastern Mediterranean region. Through ancient trade routes, ajwain reached across the globe. Now, ajwain plants are widely seen across South and West Asia.
Ajwain: Uses, Benefits, Side Effects, and More! - PharmEasy
2022年7月17日 · Ajvain (Carum copticum), also called bishops weed, is a herb that is used as a spice and a major ingredient in different types of medicines. Ajvain is thought to have originated in Egypt and the eastern Mediterranean region.
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Ajwain: Ayurvedic Benefits & Uses | Maharishi AyurVeda - MAPI
Ajwain—sometimes called ajowan—is a commonly used Ayurvedic spice. It tastes like caraway or thyme, only stronger. The seeds are small, gray-green in color and quite peppery when raw, but milder when cooked. It’s often included in Indian spice mixtures, adding robust flavor, and powerful digestive and cleansing benefits.
Trachyspermum ammi - PMC
Ajwain is a traditional potential herb and is widely used for curing various diseases in humans and animals. The fruit possesses stimulant, antispasmodic and carminative properties. It is an important remedial agent for flatulence, atonic dyspepsia and diarrhea. [5] .