Aioli, allioli, or aïoli (/ aɪˈoʊli / or / eɪˈoʊli /; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [aˈljoli]) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.

2024年11月26日 · Aioli is a rich and creamy sauce that is easy to make. The savory sauce is perfect for dipping fresh or roasted vegetables. You've seen aioli on menus (and you know it's delicious), but what is aioli?

2024年2月4日 · Making aioli is easy, and is arguably the greatest cold sauce of all time. It's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

2024年7月26日 · A chef explains what is aioli sauce, plus how it's different from mayonnaise. Also, get tips for making aioli sauce at home and tasty ways to use it.

2023年3月20日 · Aioli, sometimes called garlic aioli, hails from the Provence region of Southern France but is now beloved the world over. It is a creamy, dairy-free condiment used to enliven everything from fresh vegetables and soups to sandwiches.

2019年7月18日 · How to Make This Quick & Easy Aioli. My easy aioli recipe is made with—wait for it—mayonnaise! To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise.

2024年7月10日 · Garlic aioli is made with just a few pantry-friendly ingredients that create an intensely savory swirl of flavor. Lemon juice, garlic, salt, and pepper mix with mayonnaise for a pleasantly sharp taste that you're sure to love.

2021年9月1日 · Perhaps you've eaten aioli as a dip or a spread. But what is aioli? We get into how to make it, how it's different from mayo and how to iterate the flavors.

2019年6月12日 · Spanish-style aïoli is called allioli, and it's often served with patatas bravas (fried potatoes) or seafood. Watch Chef John make homemade aïoli the traditional way, with a mortar and pestle. It's so simple.

2023年9月25日 · Spicy aioli is great on a baked sweet potato, lemony aioli on asparagus, garlic or basil aioli on thick tomato slices—either in a sandwich or by themselves. Use it as a creamy salad dressing to toss with greens or over a composed salad with hard-boiled eggs.